DULDULAO DOT NET This Day & Beyond

Category: Food & Beverages

  • It’s A Magical Easter At Waterfront Manila Pavilion Hotel

    It’s A Magical Easter At Waterfront Manila Pavilion Hotel

    Celebrate the joy of Easter in a magical way with Waterfront Manila Pavilion Hotel’s “A Magical Easter” event. Be joined by bunnies and unicorns as they team up to make the day extra fun and enjoyable for the kids and the kids at heart.

    Happening on April 1, 2018 from 1:00 pm to 5:00 pm at the Alcuaz Function Room, Waterfront Manila Pavilion Hotel will take you to a magical afternoon for only P 799.00 per person!

    A ticket pass is inclusive of an access to the Easter Egg Hunt, Magic Show, Face Paint, Arts and Crafts Corner, Snack Buffet, Egg-citing Games and Activities, and Raffle Draw. Attendees will also get loot bags filled with sweet treats and goodies from our dearest magical partners. Children ages 3 and below can also join the fun free of charge.

    The event will not be possible without the gracious hearts of Lotte Fusen No Mi, Lucky Me! Curly Spaghetti, Lemon Square Cheesecake, Lemon Square Whatta Tops, Fun Ranch, Columbia’s Potchi, Frutos, Champi and Toptop, Pascual Lab’s Poten-cee Gummies, Ascof Pedia and Boostavit, Pascual Creamy Delight, Kettle Korn, Galinco’s Egg Bites and Smileys, Ricoa Mini Puffs, Cherifer, Jungle Juice, Hapee Toothpaste, Babyflo, Leslie’s Clover Chips, Cheezy and Farmer John, Jack ‘n Jill Magic Jr., Giclee Manila, and Quadro Camisa Co.

    So hop on, bring the whole family, and take this joyous Easter adventure with lots of recreational activities and special giveaways and prizes!

    For inquiries, please call (02) 526-1212 loc. 2318 or message the Waterfront Manila Pavilion Hotel’s Official Facebook Page.

    Waterfront Manila Pavilion Hotel and Casino is one of the pioneering hotels in the country. It is located at the heart of the historical downtown and business district of Manila. Established in the year 1968, Manila Pavilion Hotel has always been known as a hotel that offers the best of local and international cuisines and exceptional guest service. For more information, visit www.waterfronthotels.com.ph or call (02) 526 1212. For bookings, call 1-800-10-9376688.

    WATERFRONT MANILA PAVILION HOTEL & CASINO

    Contact Person: Ellie Cahulogan

    Mobile: 0998-594-8670

    Email: g.cahulogan@waterfronthotels.net

  • Uni-Pak Mackerel In Natural Oil Omelet

    Do you consider cooking as part of your lifestyle? My mother considered it as part of her daily living not because she is in-charge of home cooking and have a food service business, but she have the passion and art of cooking with different menus of recipes with her own ideas and of what she have learned from the community.

    As part of her challenge in cooking, I brought her a package of Uni-Pak Mackerel In Natural Oil from SLORD Development Corporation, a manufacturer of high quality canned seafood. SLORD is a HACCP accredited manufacturer of canned goods, was established on the 15th of April 1985.

     

    The flagship brand of SLORD Development Corporation, products bearing the Uni-Pak brand contain only the finest ingredients. Exclusively available in select areas locally, Uni-Pak is exported throughout different markets worldwide.

    With her generosity, she patiently cooked with the main ingredient of Uni-Pak Mackerel In Natural Oil named as “Uni-Pak Mackerel In Natural Natural Oil Omelet”.

    Other ingredients are slices of carrot, white union, garlic, potato, fine black pepper, green peas and fried egg. From preparation of ingredients and cooking, it took of around eight (8) minutes.

    Uni-Pak Mackerel In Natural Oil Omelet
    Uni-Pak Mackerel In Natural Oil Omelet

    Watch the video on how to cook the Uni-Pak Mackerel In Natural Oil Omelet.

    SLORD Development Corporation specializes in toll-packing quality canned goods. Since 1985, dozens of satisfied international and domestic companies have trusted SLORD with their packing requirements.

    For more information, get in touch with any of their customer service representatives at +63-2-281-9453 or send email at sales@slord.com.ph.

  • Buendia Food By The Court: Play Basketball, Relax, Eat & Drink

    Buendia Food By The Court: Play Basketball, Relax, Eat & Drink

    Have you visited yet the Buendia Food By The Court in Makati City? A place where you can play basketball with your team and relax while eating your favorite nutritious and delicious food with different recipes from the food stalls in the food park. Of course, the food of your choices is great with ice cold drinks and juices to fully satisfy your cravings.

    The Buendia Food By The Court is the first food park with basketball court in Makati.

  • SALU, The Filipino Restaurant, Turns One and Proves Masarap Mabuhay sa Pinas

    SALU, The Filipino Restaurant, Turns One and Proves Masarap Mabuhay sa Pinas

    Last June 9, 2016, Salu, The Filipino Restaurant owned by the celebrity couple, Romnick Sarmenta and Harlene Bautista, opened its doors to the hungry Manilenos to provide authentic treats from different parts of Philippines. After one year, they thrive and is ready to offer more delectable and unique surprises for customers who deserve more when it comes to Pinoy food trip.

    ‘BLK’ (Binagoongang Lechon Kare-kare)

    The restaurant opened their anniversary month with a blockbuster promo of buy take 1 take 1 of their famous ‘BLK’ (Binagoongang Lechon Kare-kare).

    Brazo de Kalabasa

    A Piso for Brazo de Kalabasa shall also be enjoyed by the first 100 guests for every purchase of Php500.00 on June 11, 2017. Both of these promos were made to give thanks to all Ka-Salu/s who have dined and craved for the best of Salu plates this past year. “Masarap at nakakataba ng puso ang aming unang taon. So we thought, why not give thanks and extend to our customers those blessings that we earned because of their trust through these simple promos. These two dishes, BLK and Brazo De Kalabasa, are our top moving dish and desert on our first year. So its fitting to grant a ‘one’ of a kind treat with buy ‘one’ take ‘one’ and a ‘one’ peso dessert, as we turn ‘one”, shared by Mr. Sarmenta.

    During the thanksgiving lunch that had happened last June 9, 2017, the celebrity couple also shared a colorful year that was for Salu.

    These include gaining tie ups with some organizations such as Hashtag Philippines through Antoinette Taus, where average of 300 kids are fed every event with Salu packed lunches that comes with love notes from volunteers. Salu was also chosen to represent the Autonomous Region of Muslim Mindanao for the biggest food convention in the world – Madrid Fusion, where they showcased their best southern dishes that’s available only at restaurant. Chefs, culinary experts and delegates of the congress were in awe with the taste of Mindanao cuisines that’s unique and distinct due to special ingredients such as pampa, that’s famous in Mindanao. Some of the featured dishes include Beef Kulma, Syagul Pagi, Utak Utak and Pyanggang. “We are grateful to be chosen by DOT-ARMM headed by Mrs. Ayesha Mangudadatu Dilangalen, to represent their region at the presitigous Madrid Fusion. We have built this brand to be the culinary authority when it comes to all things Filipino. And being chosen to participate in such convention was an affirmation that indeed, we somehow are in the right path of meeting our mission. Hopefully on our second year, we can serve more authentic plates and continue to be a portal for all guests to discover all the flavors of this country, especially those that are still undiscovered”, says Mrs. Harlene Bautista.

    On its second year, Salu also unveils their campaign #SarapMabuhay.

    This showcases not just the exciting flavors that this country has to offer but also highlights the abundance of fresh ingredients that can make any kitchen push for magic. It also refers to the kind of people that you dine with which ranges from family, friends and even strangers and the overall experience of ‘salu-salo’ in the Philippines which has always been distinct. The campaign would still highlight the adventures of the owners as they search for the next utlimate plates to bring back home to Salu, to be made available for all who wants to discover more. Exciting products and experiences are also up for grabs for all diners. The Pilipinas Platter, their version of a group feast, gives customers an opportunity to taste all the specialities in different parts of the Philippines. All the cuisines are creatively plated on a special carved Pilipinas wooden plate. Luto Ni Nanay gives moms a chance to cook with the talented chefs of Salu as they learn to prepare one of a kind dishes for the family. All these plus and addition to their already exciting range of pinoy to pinoy fused dishes called Likhang Salu will be served and made available this June!

    Celebrity Couple, Romnick Sarmenta and Harlene Bautista

    The culinary authority stands still even stronger on its second year with so much offering to its customers. Visit them for a one of a Pilipinas Food Trip at Sct. Torillo, Cor. Sct. Fernandez, Barangay Sacred Heart, Quezon City. For reservations, questions and queries, you may call Salu’s hotline 02-282-15-12, or contact them through their facebook fan page.

    Reference & Media Contacts:

    Jerome Samson- 0917-8961568

    Joel Navarro- 0915-4889879

  • Christmas feast tips by Midea’s Brand Ambassadors

    Christmas feast tips by Midea’s Brand Ambassadors

    While people are completing their Christmas list of things to buy for their loved ones and friends, shopping for the very much awaited Christmas feast is also finding its way to the urgent to-do list this season. Most families would always go for the staple food items during celebrations, like spaghetti or pansit, fruit salad or graham cake, and many more. Specialties like the Christmas ham will always be a hit this season, but these families would always show off their specialty dishes, especially when they have guests coming over, or they need to bring them for potluck.

    Celebrity Chef Couple and Midea brand ambassadors, Rob and Sunshine Pengson are also excited for their Christmas feast at home. As people who dedicated their life in the culinary arts, they share some tips that could help people who are stressing out on planning for their feasts even before they start preparing them. “I believe that one of the most common mistakes that most people do in preparing for their Noche Buena is shopping without a menu in their mind,” Chef Rob says. “Always take time to sit down and plan out your menu in advance then make a corresponding list for it. This will help save time and money.”

    “When done shopping for groceries, it is always a challenge to keep your ingredients fresh,” Chef Sunshine shares. “I like to portion everything as soon as I get home, so that they are kept in their own containers and can be prepared quickly.” When asked what their favorite dish is during Christmas, they shared that they always opt for what is traditional. “We like to stick to tried and tested classics, such as, baked ham, lechon, bibingka, puto bumbong, and the like.” They also pointed out that lechon should not be missed for the Christmas feast.

    If people wanted to try something new for their Christmas feast the Chefs suggested that they should try a grilled ensaymada paired with spiced hot chocolate made in a Midea Safety Kettle.  It is called “safety kettle” because it responds to some of the risk of having an electric kettle at home. Midea’s Safety Kettle has a Sure-safe Double Wall Technology which keeps the exterior safe to touch while keeping the water warm for a longer period of time.  The Midea Safety Kettle could boil water two times faster compare to an electric stove top kettle and it is durable with high-quality stainless steel parts.

    Preparing for a Christmas feast can be tedious and it somehow takes away the fun in having some guests at home because of all the exhaustion from cooking. “Get some outside help,” Chef Rob says. Don’t try to do everything yourself. This will leave you time for de-stressing, relaxing, and spending more time with your loved ones, which is what the holidays are all about.” And with the help of Midea’s lineup of kitchen appliances, such as their induction cooker, multi-purpose cooker, and microwave ovens, cooking a Christmas feast will be very easy and healthy at the same time.

    People just need to make sure that they have more than enough leftovers, because the best compliment that anyone could give after the Christmas feast is, “Can I take home some leftovers?”

    For more information on Midea’s products check out their website at http://midea.com.ph and Facebook page https://www.facebook.com/MideaPhilippines.

    About Midea

    Midea, one of the world’s largest manufacturers of appliances, covers a complete range of products from electric kettles, washing machines, microwaves to large commercial air-conditioning systems. Thriving in over 150 countries, Midea has now arrived in the Philippines!

    In partnership with Concepcion Industrial Corporation (CIC), Midea’s global strength in the appliance industry infused with CIC’s Integrity, Excellence and Total Customer Satisfaction give the world class brand a better understanding of the Filipino’s needs.

    REFERENCE:

    Contact:          Ana Manansala/Catherine Llanes

    Telephone:     (632) 914-4297

    E-mail:             cllanes@amprpublicity.com

  • More fun and colorful days with new Gardenia snacks

    More fun and colorful days with new Gardenia snacks

    Gardenia has always been at the forefront of creating new ways to enjoy bread in many ways.  From its Classic White Bread that has been a part of every Filipino’s festive table, to wide array of innovative snack choices, Gardenia ensures delight and satisfaction of its valued consumers.

    Recently Gardenia expanded its snack category by offering new flavors to indulge on its Twiggies snack cake product. From Gardenia Twiggies Yellow Cake, Gardenia innovated 2 new exciting flavors—the Gardenia Twiggies Pink Cake and Gardenia Twiggies Choco-Brown Cake. All are packed with essential vitamins that will definitely be a delight in every bite, as flavors gently melts in the mouth with a moist softness. These new splashes of colors in their snacks embody children’s creativity and colorful imagination.

    The Twiggies Yellow Cake is a nutritious snack cake filled with butter flavor goodness that is soft and moist in every bite. Not only is this high in vitamin B1 and a source of vitamin B3 and iron but is also  the daily dose of kids’ cheerfulness and happiness all throughout the day!

    Twiggies Pink Cake is jam-packed with the goodness of Tutti Fruity flavor.  Apart from the flavor that tickles your taste buds, it is also high in vitamin B3 and a good source of iron which makes it best enjoyed when with friends and loved ones.

    Twiggies Choco-Brown Cake, on the other hand, is loaded with rich chocolatey flavor that is high in vitamins A, B2 & B3, and a source of vitamin B1 and iron that boost kids’ energy  every playtime and adventure.

    Gardenia Twiggies is now more affordable at only Php 5.00 (SRP), so that moms and dads can also enjoy a bit of savings for their children’s snack. It is a fun treat for kids during recess and a great go-to snack on the road for long trips. Any kid, or kids at heart, will enjoy these Twiggies as they go through their daily activities with more fun and excitement, with just a bit of splash of colors in their snacks. To know more about other Gardenia products, visit their website at www.gardenia.com.ph. Follow their Facebook page at /gardeniaph and their Twitter and Instagram at @gardeniaph.

    REFERENCE:

    PRESS RELEASE: Cathy Llanes, 09175820573 or 9144297
    cllanes@amprpublicity.com

  • Hydrating healthily in life 24/7

    Hydrating healthily in life 24/7

    It is already a fact that we need water every day to keep our bodies healthy, functioning well and strong enough to withstand sickness. Yet we still go for drinks that quench our thirst and at the same time are
    flavorful and enjoyable to drink – juices and carbonated drinks are the usual suspects. They do taste good and give us some added nutrients; however, it is probable that some of them have chemicals that  will not be as healthy as some minerals that are needed by the body.

    Fortunately, Pocari Sweat, a health hydration drink by Otsuka Philippines Pharmaceutical Inc., brings hydration to a healthier but enjoyable level. Pocari Sweat is highly recommended to those who are
    in need of immediate hydration, most especially those who have an active lifestyle and those who suffer from dehydration because of illness.

    Pocari Sweat has a refreshing mild taste, even best when it’s cold, you won’t need another beverage to wash off a strong taste and flavor from your usual drink. Yet, children as young as one year old can
    safely drink it. It does not have artificial coloring, no preservatives, no caffeine, and no artificial sweetener, which then makes it safe for anyone who needs immediate hydration.

    Especially now during these months when “ber-month” celebrations are close at hand, numerous parties will be held with family, friends, and co-workers from before the Christmas season until the New Year.
    Alcohol will definitely flow and other fun activities will get you into that party mood that lasts up until the sun rises.

    Those who love to go on a night out after work can get over hangover easily just by drinking Pocari Sweat before they turn in after their night cap. There is no fun in having those head-cracking hangovers.
    When we drink alcoholic drinks like beer and cocktail, we get dehydrated easily because we tend to do  a lot of restroom breaks.

    Alcohol also drains the electrolytes that our bodies need to function that is why when we get drunk, we sometimes can’t get a hold of ourselves. Coffee and some warm soup may give us some relief for a
    time, but still, the best way to battle hangover is to replenish our body with enough electrolytes – something that a bottle of Pocari Sweat can give.

    Pocari Sweat comes in 330ml can (Php 24.00), 350ml PET bottle (Php 24.00), 500ml PET bottle (Php 35.00), 2L PET bottle (Php 125.00). Pocari Sweat is available in major chain drugstores, supermarkets and convenience stores.

    REFERENCE:

    Jerome Samson-09167861568

    AMPR Publicity & Communications Inc.

  • Yoshinoya Gyudon Eating Contest: “Moving ‘4-Ward’”

    Yoshinoya Gyudon Eating Contest: “Moving ‘4-Ward’”

    There’s no stopping Yoshinoya, the country’s most popular fast-food chain that specializes in all-time favorite Japanese culinary fare, from going forward with its remarkable Gyudon eating challenge.

    Now on its 4th year, this much-awaited event has earned the respect of many hungry Filipinos who want to test their mettle when it comes to gastronomic challenges. If Coney Island in New York, USA has the world-famous Nathan’s Hot Dog Eating Contest, then the Philippines definitely has Yoshinoya. And just like in the previous editions, the Yoshinoya Gyudon Eating Contest promises to be nothing short of exciting as more Gyudon-loving Pinoys are expected to troop to the Yoshinoya stores and sign up.

    Composed of 2 challenges, the contest is open to all male and female participants 18 years old and above. Qualifying Rounds will be held Monday through Friday at all Yoshinoya stores from April 21 up to May 30, 2014.

    To be able to participate, customers simply need to pay P199 at the counter, fill out the Registration Form and sign a Health and Release waiver, and present a valid ID (School ID, Company ID, Driver’s License, SSS ID, GSIS ID, NBI Clearance, Postal ID, Voters ID, or Passport) to the store manager.

    For the qualifying round the beef bowls should be consumed in the store. The customer who consumes the most number of bowls or has the least amount of leftover food in 5 minutes wins the day’s challenge.  The names of the four (4) fastest challengers will be on display at each store’s Leader Board and will be updated every time a new record is set.

    All weekly winners who qualified in each of the stores will be notified by phone call, email or registered mail and are automatically entered in the Grand Finals, which will be held on June 14, 2014, 1 pm, at the Activity Center of Glorietta in Makati City.

    During the final match, all finalists will compete by eating the most number of bowls in 15 minutes. The Top Three (3) Finalists with the most number of bowls consumed and the least weight of food left after 15 minutes will be declared winners of the Yoshinoya Gyudon Eating Contest 2014.

    And definitely, this year’s prizes gets even better—and bigger—especially for the First Place winner, who will receive P150,000 in cash and Two (2) round trip tickets to Japan courtesy of Cebu Pacific. The Second Placer gets P50, 000 while the 3rd placer takes home P25, 000. Non-winners will each be given consolation prizes of P2, 000 worth of Yoshinoya gift certificates.

    Expect tremendous and awesome fun and excitement for this year’s 2014 Yoshinoya Gyudon Eating Contest, which, after 4 years, still stands as a sure-fire hit among gyudon-loving Pinoys. Coming in droves to register for the past challenge editions just goes to show how much this great Japanese meal, composed of steaming white rice topped with sumptuous beef and onion stirred in a mild sweet sauce, is loved by many Filipinos and have made it as part of their daily food fare.

    For more details about the Yoshinoya Gyudon Eating Contest 2014, visit the Yoshinoya store nearest you (SM Megamall, SM North EDSA, SM Manila, SM Mall of Asia, Robinsons Galleria, Glorietta, Fairview Terraces). You can also visit the Yoshinoya Facebook page (www.Facebook.com/YoshinoyaPhilippines) or follow Yoshinoya Instagram or Twitter accounts, or you can go to www.yoshinoya.ph.

    REFERENCE:

    Richard Mamuyac
    09088135326