DULDULAO DOT NET This Day & Beyond

Category: Food & Beverages

  • SALU, The Filipino Restaurant, Turns One and Proves Masarap Mabuhay sa Pinas

    SALU, The Filipino Restaurant, Turns One and Proves Masarap Mabuhay sa Pinas

    Last June 9, 2016, Salu, The Filipino Restaurant owned by the celebrity couple, Romnick Sarmenta and Harlene Bautista, opened its doors to the hungry Manilenos to provide authentic treats from different parts of Philippines. After one year, they thrive and is ready to offer more delectable and unique surprises for customers who deserve more when it comes to Pinoy food trip.

    ‘BLK’ (Binagoongang Lechon Kare-kare)

    The restaurant opened their anniversary month with a blockbuster promo of buy take 1 take 1 of their famous ‘BLK’ (Binagoongang Lechon Kare-kare).

    Brazo de Kalabasa

    A Piso for Brazo de Kalabasa shall also be enjoyed by the first 100 guests for every purchase of Php500.00 on June 11, 2017. Both of these promos were made to give thanks to all Ka-Salu/s who have dined and craved for the best of Salu plates this past year. “Masarap at nakakataba ng puso ang aming unang taon. So we thought, why not give thanks and extend to our customers those blessings that we earned because of their trust through these simple promos. These two dishes, BLK and Brazo De Kalabasa, are our top moving dish and desert on our first year. So its fitting to grant a ‘one’ of a kind treat with buy ‘one’ take ‘one’ and a ‘one’ peso dessert, as we turn ‘one”, shared by Mr. Sarmenta.

    During the thanksgiving lunch that had happened last June 9, 2017, the celebrity couple also shared a colorful year that was for Salu.

    These include gaining tie ups with some organizations such as Hashtag Philippines through Antoinette Taus, where average of 300 kids are fed every event with Salu packed lunches that comes with love notes from volunteers. Salu was also chosen to represent the Autonomous Region of Muslim Mindanao for the biggest food convention in the world – Madrid Fusion, where they showcased their best southern dishes that’s available only at restaurant. Chefs, culinary experts and delegates of the congress were in awe with the taste of Mindanao cuisines that’s unique and distinct due to special ingredients such as pampa, that’s famous in Mindanao. Some of the featured dishes include Beef Kulma, Syagul Pagi, Utak Utak and Pyanggang. “We are grateful to be chosen by DOT-ARMM headed by Mrs. Ayesha Mangudadatu Dilangalen, to represent their region at the presitigous Madrid Fusion. We have built this brand to be the culinary authority when it comes to all things Filipino. And being chosen to participate in such convention was an affirmation that indeed, we somehow are in the right path of meeting our mission. Hopefully on our second year, we can serve more authentic plates and continue to be a portal for all guests to discover all the flavors of this country, especially those that are still undiscovered”, says Mrs. Harlene Bautista.

    On its second year, Salu also unveils their campaign #SarapMabuhay.

    This showcases not just the exciting flavors that this country has to offer but also highlights the abundance of fresh ingredients that can make any kitchen push for magic. It also refers to the kind of people that you dine with which ranges from family, friends and even strangers and the overall experience of ‘salu-salo’ in the Philippines which has always been distinct. The campaign would still highlight the adventures of the owners as they search for the next utlimate plates to bring back home to Salu, to be made available for all who wants to discover more. Exciting products and experiences are also up for grabs for all diners. The Pilipinas Platter, their version of a group feast, gives customers an opportunity to taste all the specialities in different parts of the Philippines. All the cuisines are creatively plated on a special carved Pilipinas wooden plate. Luto Ni Nanay gives moms a chance to cook with the talented chefs of Salu as they learn to prepare one of a kind dishes for the family. All these plus and addition to their already exciting range of pinoy to pinoy fused dishes called Likhang Salu will be served and made available this June!

    Celebrity Couple, Romnick Sarmenta and Harlene Bautista

    The culinary authority stands still even stronger on its second year with so much offering to its customers. Visit them for a one of a Pilipinas Food Trip at Sct. Torillo, Cor. Sct. Fernandez, Barangay Sacred Heart, Quezon City. For reservations, questions and queries, you may call Salu’s hotline 02-282-15-12, or contact them through their facebook fan page.

    Reference & Media Contacts:

    Jerome Samson- 0917-8961568

    Joel Navarro- 0915-4889879

  • Christmas feast tips by Midea’s Brand Ambassadors

    Christmas feast tips by Midea’s Brand Ambassadors

    While people are completing their Christmas list of things to buy for their loved ones and friends, shopping for the very much awaited Christmas feast is also finding its way to the urgent to-do list this season. Most families would always go for the staple food items during celebrations, like spaghetti or pansit, fruit salad or graham cake, and many more. Specialties like the Christmas ham will always be a hit this season, but these families would always show off their specialty dishes, especially when they have guests coming over, or they need to bring them for potluck.

    Celebrity Chef Couple and Midea brand ambassadors, Rob and Sunshine Pengson are also excited for their Christmas feast at home. As people who dedicated their life in the culinary arts, they share some tips that could help people who are stressing out on planning for their feasts even before they start preparing them. “I believe that one of the most common mistakes that most people do in preparing for their Noche Buena is shopping without a menu in their mind,” Chef Rob says. “Always take time to sit down and plan out your menu in advance then make a corresponding list for it. This will help save time and money.”

    “When done shopping for groceries, it is always a challenge to keep your ingredients fresh,” Chef Sunshine shares. “I like to portion everything as soon as I get home, so that they are kept in their own containers and can be prepared quickly.” When asked what their favorite dish is during Christmas, they shared that they always opt for what is traditional. “We like to stick to tried and tested classics, such as, baked ham, lechon, bibingka, puto bumbong, and the like.” They also pointed out that lechon should not be missed for the Christmas feast.

    If people wanted to try something new for their Christmas feast the Chefs suggested that they should try a grilled ensaymada paired with spiced hot chocolate made in a Midea Safety Kettle.  It is called “safety kettle” because it responds to some of the risk of having an electric kettle at home. Midea’s Safety Kettle has a Sure-safe Double Wall Technology which keeps the exterior safe to touch while keeping the water warm for a longer period of time.  The Midea Safety Kettle could boil water two times faster compare to an electric stove top kettle and it is durable with high-quality stainless steel parts.

    Preparing for a Christmas feast can be tedious and it somehow takes away the fun in having some guests at home because of all the exhaustion from cooking. “Get some outside help,” Chef Rob says. Don’t try to do everything yourself. This will leave you time for de-stressing, relaxing, and spending more time with your loved ones, which is what the holidays are all about.” And with the help of Midea’s lineup of kitchen appliances, such as their induction cooker, multi-purpose cooker, and microwave ovens, cooking a Christmas feast will be very easy and healthy at the same time.

    People just need to make sure that they have more than enough leftovers, because the best compliment that anyone could give after the Christmas feast is, “Can I take home some leftovers?”

    For more information on Midea’s products check out their website at http://midea.com.ph and Facebook page https://www.facebook.com/MideaPhilippines.

    About Midea

    Midea, one of the world’s largest manufacturers of appliances, covers a complete range of products from electric kettles, washing machines, microwaves to large commercial air-conditioning systems. Thriving in over 150 countries, Midea has now arrived in the Philippines!

    In partnership with Concepcion Industrial Corporation (CIC), Midea’s global strength in the appliance industry infused with CIC’s Integrity, Excellence and Total Customer Satisfaction give the world class brand a better understanding of the Filipino’s needs.

    REFERENCE:

    Contact:          Ana Manansala/Catherine Llanes

    Telephone:     (632) 914-4297

    E-mail:             cllanes@amprpublicity.com

  • More fun and colorful days with new Gardenia snacks

    More fun and colorful days with new Gardenia snacks

    Gardenia has always been at the forefront of creating new ways to enjoy bread in many ways.  From its Classic White Bread that has been a part of every Filipino’s festive table, to wide array of innovative snack choices, Gardenia ensures delight and satisfaction of its valued consumers.

    Recently Gardenia expanded its snack category by offering new flavors to indulge on its Twiggies snack cake product. From Gardenia Twiggies Yellow Cake, Gardenia innovated 2 new exciting flavors—the Gardenia Twiggies Pink Cake and Gardenia Twiggies Choco-Brown Cake. All are packed with essential vitamins that will definitely be a delight in every bite, as flavors gently melts in the mouth with a moist softness. These new splashes of colors in their snacks embody children’s creativity and colorful imagination.

    The Twiggies Yellow Cake is a nutritious snack cake filled with butter flavor goodness that is soft and moist in every bite. Not only is this high in vitamin B1 and a source of vitamin B3 and iron but is also  the daily dose of kids’ cheerfulness and happiness all throughout the day!

    Twiggies Pink Cake is jam-packed with the goodness of Tutti Fruity flavor.  Apart from the flavor that tickles your taste buds, it is also high in vitamin B3 and a good source of iron which makes it best enjoyed when with friends and loved ones.

    Twiggies Choco-Brown Cake, on the other hand, is loaded with rich chocolatey flavor that is high in vitamins A, B2 & B3, and a source of vitamin B1 and iron that boost kids’ energy  every playtime and adventure.

    Gardenia Twiggies is now more affordable at only Php 5.00 (SRP), so that moms and dads can also enjoy a bit of savings for their children’s snack. It is a fun treat for kids during recess and a great go-to snack on the road for long trips. Any kid, or kids at heart, will enjoy these Twiggies as they go through their daily activities with more fun and excitement, with just a bit of splash of colors in their snacks. To know more about other Gardenia products, visit their website at www.gardenia.com.ph. Follow their Facebook page at /gardeniaph and their Twitter and Instagram at @gardeniaph.

    REFERENCE:

    PRESS RELEASE: Cathy Llanes, 09175820573 or 9144297
    cllanes@amprpublicity.com

  • Hydrating healthily in life 24/7

    Hydrating healthily in life 24/7

    It is already a fact that we need water every day to keep our bodies healthy, functioning well and strong enough to withstand sickness. Yet we still go for drinks that quench our thirst and at the same time are
    flavorful and enjoyable to drink – juices and carbonated drinks are the usual suspects. They do taste good and give us some added nutrients; however, it is probable that some of them have chemicals that  will not be as healthy as some minerals that are needed by the body.

    Fortunately, Pocari Sweat, a health hydration drink by Otsuka Philippines Pharmaceutical Inc., brings hydration to a healthier but enjoyable level. Pocari Sweat is highly recommended to those who are
    in need of immediate hydration, most especially those who have an active lifestyle and those who suffer from dehydration because of illness.

    Pocari Sweat has a refreshing mild taste, even best when it’s cold, you won’t need another beverage to wash off a strong taste and flavor from your usual drink. Yet, children as young as one year old can
    safely drink it. It does not have artificial coloring, no preservatives, no caffeine, and no artificial sweetener, which then makes it safe for anyone who needs immediate hydration.

    Especially now during these months when “ber-month” celebrations are close at hand, numerous parties will be held with family, friends, and co-workers from before the Christmas season until the New Year.
    Alcohol will definitely flow and other fun activities will get you into that party mood that lasts up until the sun rises.

    Those who love to go on a night out after work can get over hangover easily just by drinking Pocari Sweat before they turn in after their night cap. There is no fun in having those head-cracking hangovers.
    When we drink alcoholic drinks like beer and cocktail, we get dehydrated easily because we tend to do  a lot of restroom breaks.

    Alcohol also drains the electrolytes that our bodies need to function that is why when we get drunk, we sometimes can’t get a hold of ourselves. Coffee and some warm soup may give us some relief for a
    time, but still, the best way to battle hangover is to replenish our body with enough electrolytes – something that a bottle of Pocari Sweat can give.

    Pocari Sweat comes in 330ml can (Php 24.00), 350ml PET bottle (Php 24.00), 500ml PET bottle (Php 35.00), 2L PET bottle (Php 125.00). Pocari Sweat is available in major chain drugstores, supermarkets and convenience stores.

    REFERENCE:

    Jerome Samson-09167861568

    AMPR Publicity & Communications Inc.

  • Yoshinoya Gyudon Eating Contest: “Moving ‘4-Ward’”

    Yoshinoya Gyudon Eating Contest: “Moving ‘4-Ward’”

    There’s no stopping Yoshinoya, the country’s most popular fast-food chain that specializes in all-time favorite Japanese culinary fare, from going forward with its remarkable Gyudon eating challenge.

    Now on its 4th year, this much-awaited event has earned the respect of many hungry Filipinos who want to test their mettle when it comes to gastronomic challenges. If Coney Island in New York, USA has the world-famous Nathan’s Hot Dog Eating Contest, then the Philippines definitely has Yoshinoya. And just like in the previous editions, the Yoshinoya Gyudon Eating Contest promises to be nothing short of exciting as more Gyudon-loving Pinoys are expected to troop to the Yoshinoya stores and sign up.

    Composed of 2 challenges, the contest is open to all male and female participants 18 years old and above. Qualifying Rounds will be held Monday through Friday at all Yoshinoya stores from April 21 up to May 30, 2014.

    To be able to participate, customers simply need to pay P199 at the counter, fill out the Registration Form and sign a Health and Release waiver, and present a valid ID (School ID, Company ID, Driver’s License, SSS ID, GSIS ID, NBI Clearance, Postal ID, Voters ID, or Passport) to the store manager.

    For the qualifying round the beef bowls should be consumed in the store. The customer who consumes the most number of bowls or has the least amount of leftover food in 5 minutes wins the day’s challenge.  The names of the four (4) fastest challengers will be on display at each store’s Leader Board and will be updated every time a new record is set.

    All weekly winners who qualified in each of the stores will be notified by phone call, email or registered mail and are automatically entered in the Grand Finals, which will be held on June 14, 2014, 1 pm, at the Activity Center of Glorietta in Makati City.

    During the final match, all finalists will compete by eating the most number of bowls in 15 minutes. The Top Three (3) Finalists with the most number of bowls consumed and the least weight of food left after 15 minutes will be declared winners of the Yoshinoya Gyudon Eating Contest 2014.

    And definitely, this year’s prizes gets even better—and bigger—especially for the First Place winner, who will receive P150,000 in cash and Two (2) round trip tickets to Japan courtesy of Cebu Pacific. The Second Placer gets P50, 000 while the 3rd placer takes home P25, 000. Non-winners will each be given consolation prizes of P2, 000 worth of Yoshinoya gift certificates.

    Expect tremendous and awesome fun and excitement for this year’s 2014 Yoshinoya Gyudon Eating Contest, which, after 4 years, still stands as a sure-fire hit among gyudon-loving Pinoys. Coming in droves to register for the past challenge editions just goes to show how much this great Japanese meal, composed of steaming white rice topped with sumptuous beef and onion stirred in a mild sweet sauce, is loved by many Filipinos and have made it as part of their daily food fare.

    For more details about the Yoshinoya Gyudon Eating Contest 2014, visit the Yoshinoya store nearest you (SM Megamall, SM North EDSA, SM Manila, SM Mall of Asia, Robinsons Galleria, Glorietta, Fairview Terraces). You can also visit the Yoshinoya Facebook page (www.Facebook.com/YoshinoyaPhilippines) or follow Yoshinoya Instagram or Twitter accounts, or you can go to www.yoshinoya.ph.

    REFERENCE:

    Richard Mamuyac
    09088135326

  • Goya celebrates Kim Chiu’s birthday

    Goya celebrates Kim Chiu’s birthday

    For the acknowledged “Primetime Princess” of Philippine telenovelas, actress and host Kim Chiu, her life would not be complete without her daily dose of chocolates. Her love for this delectable concoction is as splendid and as legendary as her love for her fans that wholeheartedly supported her throughout her illustrious career.

    A huge crowd showed up at the Area 05 Super Club for the grand celebration of Kim Chiu’s Fans’ Day in relation to her 23rd birthday. This special day was highlighted by a performance showdown between Kim Chiu’s fan clubs, who gave their all for their idol.

    And this love for chocolates, of course, did not escape Delfi, makers of the popular Goya chocolate products, who thought of celebrating the 23rd birthday of its famous brand ambassador in the most memorable way—and also to thank her legions of fans for supporting their idol through thick and thin.

    “Primetime Princess,” Goya endorser and birthday celebrant Kim Chiu (left) pose together with two of the winners of the Goya Facebook promo: Rizza dela Cruz (center) and Delia Salva, both from Sta. Rosa, Laguna, during the fans’ day and birthday celebration of the popular actress.

    One such way is the “Goya Chocoholics” Facebook fan page promo called “Kim’s Puzzle of Surprises.” This exciting “online” treat saw 10 lucky Kim Chiu fans winning a one-year supply of those tasty and scrumptious Goya Chocolates. In choosing the winners, puzzle pieces were given out one by one at the Goya Chocoholics Facebook page. An additional 10 “Likes” for the page must be generated before another piece was given. Before the final piece was provided, participants were asked a question that should be answered correctly in order to win the prizes.

    Aside from the loads of Goya chocolates, fans also won free passes to Kim Chiu’s Fans Day, a blockbuster celebration where Kim’s many fan clubs converged at the Area 05 Super Club in Quezon City. Two of the “Kim’s Puzzle of Surprises” promo winners—Rizza dela Cruz and Delia Salva—cannot hide their excitement as they received their free passes, definitely not passing up on the opportunity to receive their prizes from and rub elbows and pose for photos with Kim Chiu herself.

    And Kim Chiu was also elated at the gesture of Delfi who came up with a special birthday cake just for her, a cake made of Goya Chocolates with a unique bag design and comes in pink, Kim’s favorite color. The special cake was on display at the Fans Day and was earlier presented to Kim during her birthday celebration at popular Sunday noontime show “ASAP” by no less than Delfi General Manager Mr. Josenilo Chincuanco.

    Goya Facebook promo winners Delia Salva (left) and Rizza dela Cruz, both from Sta. Rosa, Laguna, posed beside the cute and unique cake prepared specially by Delfi, makers of Goya chocolates, for popular actress and Goya endorser Kim Chiu. The cake was on display during Kim Chiu’s Fans’ Day held recently in Quezon City, and was also presented to the “Primetime Princess” during her birthday celebration in popular Sunday noontime show ASAP.

    Kim Chiu was no doubt overwhelmed by the unwavering support of her Delfi family and her hordes of loyal fans. She thanked them for taking time in joining her for her birthday, and promised an even bigger event next year, of course with the help of her friends from Delfi.

    The birthday girl, “Primetime Princess” Kim Chiu, receives the special cake prepared by Delfi during her birthday celebration in popular Sunday noontime show ASAP. At left is Delfi General Manager Mr. Josenilo Chincuanco.

    For more about Goya, visit the Goya Chocoholics Facebook official fan page, www.facebook.com/GoyaChocoholics.

    Reference: AMPR Publicity and Communications Inc.
    706.1971

    Richard Mamuyac
    09283274911

  • Make It Big With Big Shaker Mobile Bar

    Make It Big With Big Shaker Mobile Bar

    Have you ever thought of giving more fun and spark to your event, whether at the home or at the office?

    Try BIG SHAKER MOBILE BAR, the perfect addition to your or any other party for that matter and create that one-of-a-kind party experience where you can eat, drink and be totally merry, as the saying goes, together with colleagues, friends and loved ones.
    If there is catering for food, the mobile bar concept is tagged as “beverage catering” that makes any event more interesting and appealing.

    BIG SHAKER MOBILE BAR, gives your event an exciting and appealing cocktail mixes that you will surely love. Its signature color finish and design gives a classy look when lighted up and exudes excitement, thus perfectly suits the mood and theme of any event.

    BIG SHAKER MOBILE BAR aims to provide and create unique concoctions, personalize drinks to complement your event’s theme or concept. It also offers package variations and a lot of add-ons, whether drinks or “pika-pika” at very accommodating rates.

    Your event doesn’t have to be just like any other event. BIG SHAKER Mobile Bar can spice up your event and make it more memorable.

    For other details about corporate and other event packages of Big Shaker Mobile Bar, contact 09498777675or landline no 2964461 email mbar.bigshaker@gmail.com. Please like us on Facebook https://www.facebook.com/pages/Big-Shaker-Mobile-Bar/103505589718042

  • UK’s Pride in Biscuits is Well-Loved by Filipinos

    UK’s Pride in Biscuits is Well-Loved by Filipinos

    Filipinos have a special affinity with the United Kingdom and all things British. Fish and chips, the late Princess Diana, world-renowned British royalties and entertainers like Elton John, Boy George, Sting, Adele and One Direction are some of the ”icons” from UK that many Filipinos love.

    Perhaps it is time to add McVitie’s Digestive, UK’s pride in biscuits, to that list. Some Filipinos were first introduced to this treat whenever their relatives would come home for a vacation and bring packs of McVitie’s Digestive with them. But this time, its pure biscuit goodness will be shared to more Filipinos now that it is available in the Philippine market.

    Now what made McVitie’s Digestive a well-loved biscuit brand? Perhaps it is the “just right” sweet taste, which is good for coffee and tea, the English’s favorite beverage. Or probably because it is plain and simply delicious.

    Credit, then, would most likely go to the passion for baking that father and son McVitie—William and Robert—demonstrated for the past 120 years as they turned a simple baking endeavor to become a major business empire.

    It was in 1830 when Robert McVitie and his father William opened that provision shop whose basement was devoted entirely to baking. Pretty soon, Robert’s reputation as a baker grew and the name McVitie’s became synonymous with delicious baked goods. Because of this, Robert was soon able to open more shops.

    By the 1880s, the business was already inherited by Robert McVitie Jr., Robert Sr.’s son, who partnered with Charles Price and together, had grown the baking business and made it a

    household name. An employee named Alexander Grant then developed the “Digestive” line back in 1892 where he came up with a secret recipe that is still used to this day.

    Then known as McVitie & Price, the company gained further recognition when it received the royal seal of approval when they were asked to bake the wedding cake of Princess Mary of Teck and the Duke of York in 1893, who later inherited the throne and became Queen Mary and King George V. Thus, it became a tradition that McVitie & Price would create cakes for royal weddings and christenings.

    In 1925, McVitie & Price made the first blending of chocolate and biscuit which is now called McVitie’s Chocolate Digestives. After the union of McVitie & Price and Macfarlane Lang to form United Biscuits, the company’s London Harlesden facility became the first biscuit factory to be fully automated in 1956.

    Given its tasty attributes, McVitie’s Digestive is now more loved not just in the UK but also globally, where it is sold in more than 100 countries, which includes the Philippines. Now that it is available here, many Pinoy biscuit lovers will soon discover its uniquely delicious taste that is unrivaled in the market today.

    If you want to know more about this UK and global biscuit favorite, or simply try out its distinctive taste, head off to any leading supermarket nationwide and grab a box of McVitie’s Digestive biscuits.

    For details, please visit the McVitie’s Facebook page at www.facebook.com/McVitiesDigestives or visit their Website, www.mcvities.com.

    Reference: Nadine Tan

    0917.5837125

    AMPR Publicity and Communications Inc.