Summer spells active fun under the sun. With the hot weather, more Filipinos embrace the great outdoors to spend time with friends or learn new skills and sports. But with the sweltering heat, the body loses more than water, as valuable nutrients to regulate basic functions are used up at quicker rates.
Medical journals and health experts warn that the likelihood of getting dehydrated is high during summertime. If not addressed immediately, the effects of dehydration may be irreparable and require lifelong treatment. Therefore, the World Health Organization (WHO) reminds everyone to hydrate regularly and pay close attention to how much sugar is consumed during the dry season.
Pepsi-Cola Products Philippines, Inc. (PCPPI), the exclusive manufacturer of PepsiCo beverages in the country, supports this call by encouraging Filipinos to fight dehydration while staying fit and active with Gatorade No Sugar. This electrolyte drink helps recover the body’s lost minerals without the unnecessary calories from sugar.
Electrolytes are key to one’s physical performance and overall well-being, as they help balance the amount of water and nutrients in the body. They regulate nervous, motor, and cardiovascular functions so that mind and body perform as they should.
“We lose more than water when we sweat, and we must take the necessary steps to continue nourishing our bodies to keep healthy. Gatorade No Sugar is packed with electrolytes and essential nutrients to replenish our bodies’ supply especially during the humid Philippine summer,” said PCPPI president and chief executive officer Frederick D. Ong.
Gatorade No Sugar helps ensure that more Filipinos get to enjoy being active this summer without compromising their health. It is available in leading convenience stores, supermarkets, and drug stores nationwide.
Aside from Gatorade, PCPPI also manufactures and distributes well-loved brands such as Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Sting, Tropicana, Lipton Iced Tea, Milkis, Chum Churum Soonhari, and Premier Purified Water. For more information about PCPPI and its products, please visit www.pepsiphilippines.com.
The multi-awarded restaurants recently renewed ties with PCPPI in a ceremonial contract signing in Makati City. Present during the event were (from left to right) PCPPI National Key Accounts – Food Service Director Alex Catindig, Vikings Operation Director Mia Bernardo, PCPPI Area Commercial Head Red Israel, Vikings Group President Jackson Go, PCPPI Region Commercial Head Mayette Guro, Vikings Group Sr. Supply Chain Manager Luzvie Sityar-Villanueva, PCPPI Customer Development Manager Joel Javier, and Vikings Operation Director Hazel Rodriguez.
Vikings Luxury Buffet Restaurant (Vikings), the Philippines’ largest buffet-style dining destination, Tong Yang, the premium unlimited grill and shabu-shabu restaurant, recently renewed their long-term partnership with Pepsi-Cola Products Philippines, Inc. (PCPPI). Under the agreement, the two restaurants will exclusively serve PCPPI’s well-loved beverage brands in all branches for the next three years. These include Pepsi, Mountain Dew, Mug, 7-Up, and Lipton Iced Tea. With this, more foodies can pair their favorites from Vikings and Tong Yang’s wide array of culinary specialties with PCPPI’s drinks nationwide.
Present during the contract renewal program were Vikings Group of Companies President and Owner Jackson Go and Sr. Supply Chain Manager Luzvie Sityar-Villanueva. They were joined by PCPPI Head of National Key Accounts Red Israel, Region Commercial Head Mayette Guro, and National Key Accounts – Food Service Director Alex Catindig.
“PCPPI is honored to continue to collaborate closely with Vikings Luxury Buffet Restaurant and Tong Yang as they take more Filipinos on memorable journeys around the world through delicious food. We look forward to supporting the Vikings team as they further their mission in delivering memorable gastronomic experiences,” said Mr. Israel.
Vikings has redefined the standards of dining class and style with its renowned status of being the largest buffet restaurant in the Philippines. Tong Yang elevates the grill and hotpot dining experience with its outstanding selection of unlimited fresh seafood, meat, and vegetables. Other dining destinations under the Vikings Group include Four Seasons Buffet and Hotpot, Niu by Vikings, Putien, and Mey-Lin.
Fashion designer Happy Andrada-Gras and former Sofitel and MGallery F&B executive Tanguy Gras have unveiled their latest creation in style. But unlike most of Happy’s couture work, this one is rather epicurean than vogue.
Couple Owners Happy Andrada-Gras and Tanguy Gras at the H&T Wine Gallery Launch
Their marriage has conceived the fulfillment of a long-time dream: H&T Wine Gallery, a gourmet deli and wine bar in Kamuning, Quezon City. Located on the first level below Happy’s atelier, H&T Wine Gallery is not your typical bar and retail store. With only a seating capacity of 18, this hole-in-the-wall is a dream world for Happy and Tanguy, transporting guests from barong to baguette within the confines of their quirky imaginations.
H&T Wine Gallery interior
A bar with personalities
At the launch of H&T Wine Gallery, Happy brought in 15 new designs that showcase Filipino and French styles, paying homage to the couple’s heritage and how everything all began.
“We began H&T as an online shop at the start of the pandemic and with great success. This has become a personal project for both of us, and we were very happy with how the business was received. Now, Happy and I are delighted to launch a brick-and-mortar space for everyone to enjoy our selections in-house,” says Tanguy Gras, Co-Founder and General Manager, whom you will see clad in a long waiter’s vest and a funky mustache-shaped bowtie.
H&T Wine Gallery menu for the day
“We designed H&T as a gallery where each part of the space is unique. As a whole, H&T Wine Gallery gives you a tight and at-home feeling. This is a place where friends and family can enjoy their favorite wine and deli items after meals in a neighborhood that is not so busy. You can also reserve the space for private events,” says Happy Andrada-Gras, Co-Founder and President.
Each part of the H&T space projects its own distinct personality. The counter sports a retro vibe complete with framed scenes of Manila and Nice (from where Tanguy hailed), neon light signages, and Funko Pops, while the parallel area is a vibrant splash of hot pink, from the wall and decors down to the couches. This goes in chromatic contrast against a section whose furniture is dipped in yellow, an illusion of a 2D spotlight on a wall casting its light from above. It can look like a cacophony of ideas. Even the restroom has disco lights.
H&T Wine Gallery interior
At H&T Wine Gallery, art and hospitality co-exist. Particularly, H&T Wine Gallery reflects Tanguy’s vision of hospitality. A French hotelier who bartended in London and waited tables in Monaco, Tanguy is bringing all his 15 years of professional hospitality and natural sommelier experience in this unpretentious bar in Quezon City.
H&T Wine Gallery interior
Wines Selection
Inside H&T, Tanguy likes to take guests on a tour of vineyards around the world.
The Old-World wine selections begin at Tanguy’s homeland. In the red wine section, Bordeaux and Burgundy wines banner the top shelf among other French wines and Rhone Valley labels, followed by Italian selections, including Chianti; an extensive lineup of Tempranillo and other Spanish wines; and a special area for Malbec made in the Old World. The white wine shelf is equally impressive, with the best selection from Bordeaux and Burgundy, Portuguese, and Spanish.
Tuna in olive oil
The New World red and white wine selections include many representative varieties from key countries of origin, including Carmenere from Chile, Riesling from Columbia Valley (U.S.), Shiraz and Chenin Blanc from South Africa, and Cabernet Sauvignon from California and Australia, among others.
Among the sparkling wine selections is Champagne Pol Roger, a personal favorite of Second World War hero Winston Churchill, and Cava from Spain. A fine list of rosés from Provence, Bordeaux, and Southwestern France are available, too.
H&T Wine selection
Deli & Dine
All these bottles sit in shelves personally designed by Tanguy and Happy, displaying not just wines but also ciders, sangria, escargot, pate, olive oil, sardines, and other food items. In the chillers are assortments of jamon from Spain (from Jamon Serrano Bodega to the finest Jamon Iberico de Cebo Campo), preserved truffles, and cheese from Europe.
Guests can buy the items off the shelf or have them prepared. The menu includes a selection of charcuterie, sandwiches, cheese, hot tapas, and sweets, and guests wanting a taste of the best deli items can order any of the samplers available.
H&T Wine selection
Every bottle and food item have been personally selected by Tanguy and Happy to be part of H&T Wine Gallery, and true to H&T Wine Gallery’s promise of personal service – chances are high you would be welcomed by Tanguy or Happy themselves.
H&T Wine Gallery is open from 11:00 am to 7:00 pm on Mondays to Thursdays and until 9:30 pm on Fridays and Saturdays (Closed on Sundays). Address: 24 K-D corner K-1st Kamuning, Quezon City.
Book a table or for private events through 09171752779 or contact@htwinegallery.com. Deliveries are available in Metro Manila. To know, follow https://www.instagram.com/ht_winegallery/.
Excellence thrives where it is practiced consistently. Pepsi-Cola Products Philippines, Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—recently honored three outstanding employees with this year’s Gold Crown Awards. This recognition is awarded to employees for demonstrating professional dedication in line with PCPPI’s ICARE Values, which stands for Integrity and Innovation, Care and Respect, Empowerment and Excellence.
The three awardees for this year are (in photo, from left to right) Faith Marie M. Zacal of from PCPPI’s Cagayan De Oro plant, Lucky J. Mallari from the Central Luzon Operations (CLO) and Jona Marie S. Rollan from the Davao manufacturing facility.
Of the awardees, PCPPI president and chief executive officer Frederick D. Ong said, “Our people remain at the core of what makes us proud to be part of PCPPI. The Gold Crown Awards allow us as one team to acknowledge the exceptional contributions of our employees.” He added, “Jona, Lucky, and Faith are among the many brilliant team members who exemplify how true PCPPI Bravehearts are. We look forward to nurturing more inspiring professionals in the future.”
For more information about PCPPI and the organization’s ICARE values, please visit pepsiphilippines.com.
BGC branch is Khao Khai’s 7th in Metro Manila, weathering the pandemic
The Thai diner concept Khao Khai “Thai Chicken House”, which introduced the authentic and unbeknown flavors of Northern Thai cuisine in the Philippines, has recently unveiled its new branch located at 2/f Crossroads, Bonifacio Global City.
Seafood Khao Soi, Pork Khao Soi, and Chicken Khao Soi
First opened in Poblacion, Makati in 2019, Khao Khai has expanded into a portfolio of seven branches all through the course of the pandemic – the most challenging years in the restaurant industry.
: Signature Thai Chicken Gai Tod (3pcs)
Owned and operated by Making Fine Group, the same F&B group behind Tiger Sugar, Gram Cafe & Pancakes, and Chunky Boss, its growth is being driven by the warm reception of the local dining crowd to some of the least known flavors of Thailand from Chiang Mai and Isan – one that goes beyond the usual Pad Thai or Green Chicken Curry.
Chicken Krapao Platter
In fact, diners coming to Khao Khai will not find the usual Thai staples on the menu. Instead of Pad Thai, Bagoong Rice, or Tom Yum, they will find Phat Mama, or ramen noodles stir dry; Seafood Khao Soi, a classic and aromatic Northern Thai soup with coconut curry broth, fried egg noodles, shrimps, and squid; Red Beef Curry, which are beef sirloin strips cooked in garlic and red paste with a hint of lime and aromatic Thai lemon grass; and Yaowaraj Fried Rice, or Thai-style chicken fried rice.
Signature Thai Chicken Gai Yang (Large)
At the heart of Khao Khai’s menu is its selection of fried and grilled chicken. Their signature Gai Tod fried chicken is battered and done carefully, ensuring the right moisture in the poultry to achieve the perfect outside crisp and a surprisingly flavorful and juicy meat. Meanwhile, Khao Khai also features a Thai grilled chicken dish called Gai Yang, a popular street food in Isan, marinated for nearly half a day before grilling.
Khao Khai Thai Chicken Gai Tod
Yet the unsung heroes in Khao Khai may not just be the food, but the sauces, many of which the restaurant does from scratch. Sauces are fundamental to Thai cuisine, and a number of dishes served – most importantly the grilled and fried chicken – are paired with two important ones: the Nam Jim Jaew (fish sauce with herbs and spices, prepared at least 8 hours before service) and Nam Jim Kai (homemade sweet chili sauce).
Fried Chicken Krapao
A roll of sides and salad will further parade across the table as diners enjoy many of Khao Khai’s delicacies, including Som Tam and egg salad sauce – allowing guests to appreciate the unique flavors in these parts of Thailand.
Khao Khai BGC Branch Storefront
From Som Tam Platter (hand-cut papaya salad) in the vegetable selection to Mango Sticky Rice as an ending to a great meal, Khao Khai brings not just flavors but also the Thai street experience in every restaurant, evident with design that dons all branches and the aromatic and flavorful smell that makes for a signature dining.
Khao Khai BGC Branch interior
Khao Khai is located in six other branches in Poblacion, Makati; Del Monte Avenue, Quezon City; Mall of Asia; Santolan Town Plaza; SM Manila; and SM Fairview.
Chef at Khao Khai BGC
Deliveries are available via Food Panda and Grab Food.
For all avid home cooks out there, here’s a question we want you to answer truthfully: As much as you love making creations in your own kitchens, how often do you find yourself craving take-out food?
If your answer is “a lot,” then you’re definitely not alone in your plight. Ordering in is as convenient as it goes, especially now in a time of food delivery services being available anywhere you are. More than that, there’s just something different about enjoying something prepped by your favorite restaurant. The magic lies in not having to slave in front of a stove–and enjoying restaurant-quality dishes in the comfort of your own home.
But then again, what really is the true meaning of restaurant-level food nowadays? What if we tell you that you can still enjoy the same quality of take-outs by cooking in your kitchen?
Convenience and quality come in the form of the Breville Smart Oven Air Fryer, the new kitchen must-have for every discerning homemaker. The newest in the line of the premium brand’s standout oven models, the Smart Oven Air Fryer boasts an outstanding product DNA that can help anyone create restaurant-quality food at home.
Versatility-wise, this unit from Breville is packed with ten cooking functions that include toasting, grilling, roasting, slow cooking, and a dedicated air frying function. It also uses a dual-speed convection technology that reduces cooking time by 30 percent so you can enjoy your food faster. What makes the Smart Oven Air Fryer even better, moreover, is that it cooks without oil so you can enjoy healthier versions of your favorite dishes. Thanks to its trademarked Element IQ System—a smart algorithm that helps create the ideal cooking environment for a range of different cooking techniques—the guesswork for the right settings is taken out of the equation, making this unit ideal even for newbie home cooks. It’s like bringing a professional restaurant-level kitchen partner that does the work for you right in your very home.
If you’re wondering how far you can take your creativity with the Breville Smart Oven Air Fryer, here are some recipes that you can try on your own. Fair warning, you might NEVER want to order take-out again after having a bite of them!
LIME DOUGHNUTS
Donuts are never a miss if you have a sweet toot. Make your own handcrafted donuts at home by following this recipe.
975 g Flour, All Purpose
1.5 g Groceries, Yeast
20 g Sea Salt
100 g Refined, sugar
8 pcs Eggs, raw
220 ml Water
130 ml Dairy, Full Cream Milk
900 g Dairy, Unsalted Butter
60 ml Groceries, Buttermilk
20 ml Juice, Lime
1.5 g Salt, Kosher
300 ml Vegetable Oil
400 g Lime
Doughnut Procedure: In a medium bowl, whisk together the eggs, water, and milk. Whisk in the butter. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until the liquid is absorbed and there are no lumps. The mixture will resemble muffin batter. It may look a little lumpy and slightly greasy but be assured that all of the butter will be absorbed by the time the dough rises. Cover the bowl with plastic wrap and let it rest at room temperature for 4 to 6 hours.
Uncover the bowl and use a rubber spatula to gently loosen the dough from the bowl. Dampen your hands with cool water and slide one hand under one side of the dough. Fold that side of the dough into the center and press it down gently so it adheres to itself. Give the bowl a quarter turn and repeat the folding process two more times. After the fourth fold, flip the dough over so the seams are on the bottom. Cover the bowl with plastic wrap and let it rest at room temperature for 8 to 12 hours, or overnight.
Uncover the bowl and repeat the folding procedure in the previous step. Put the dough onto a plastic wrap–lined baking sheet. Cover the dough with plastic wrap and pat the dough into a flattened dome. Refrigerate the dough until it is firm, at least 2 hours and up to 2 days.
Line 3 baking sheets with parchment paper and lightly dust them with flour. Remove the dough from the refrigerator and dust a countertop lightly but evenly with flour. Turn the dough out onto the floured countertop and dust it with flour. Use a rolling pin to roll the dough out to a 3⁄8-inch (9 mm) thickness. Use additional flour if it begins to stick. Use a 3-inch (8 cm) doughnut cutter to cut out the doughnuts and put them onto the parchment-lined pans. Separate the holes from the doughnuts so they may be fried separately. Cover the pans loosely with plastic wrap and let the doughnuts proof for 1 hour. Gently ball up the trimmings from the doughnuts, put them in a bowl, cover with plastic wrap, and refrigerate until they firm up, at least 1 hour or up to 24. These trimmings may be rerolled to make additional doughnuts.
Pour 2 inches (5 cm) of oil into a large pot and heat it over medium-high heat until it reaches 350F (177C). Set a wire rack over a baking sheet. Put 4 to 5 doughnuts at a time in the oil and cook for 1 minute. Use a slotted spoon or spider to flip the doughnuts over and cook them for 1 minute on the other side. Flip one more time and cook for 1 minute more. The doughnuts should be golden brown. Use the slotted spoon to transfer the doughnuts from the oil to the rack to cool. Repeat to cook the remaining doughnuts. To cook the holes, put 12 into the oil at a time and cook for 45 seconds. Use the slotted spoon to turn the holes over and cook for 45 more seconds. Some of the holes may not flip, so use the slotted spoon to stir them in the oil so they cook evenly. Transfer the holes to the wire rack.
Lime Glaze Procedure: Put the confectioners’ sugar in a bowl and pour in the buttermilk, lime juice, and salt. Use a whisk to stir the mixture together until it forms a smooth glaze. Reserve at room temperature and whisk until smooth before using.
Dip one side of each doughnut into the glaze, then flip glaze side up and return to the cooling rack.
Grate the zest of 3 of the limes over the glazed doughnuts.
Once all the doughnuts are glazed, put the doughnut holes into the bowl with the glaze and grate the zest from the remaining lime into the bowl.
Use a spoon to mix the holes in the glaze and evenly coat them.
Transfer the holes to the wire rack and let the glaze harden. Serve once the glaze is firm to the touch, if you can wait that long.
AIR FRIED INASAL CHICKEN WINGS
Get your fill of chicken wings with this easy air fryer recipe. Chicken inasal is one of the most famous dishes to be seen in a wide table of Filipino cuisine.
3 pcs Ginger, thumb
3 pcs Lemongrass
500 g Poultry, Chicken WIngs
2 tbsp Fish sauce
2 tbsp Garlic powder
2 tbsp Onion powder
3 tbsp Atsuete oil
1 tbsp Black Pepper Crushed
10 pcs Calamansi (juiced)
4 pcs Lemon wedge
Using the Breville Juicer, juice the ginger and lemongrass to make a concentrated extract of ginger and lemongrass.
Combine the extract in a Ziplock with the chicken wings, fish sauce, soy sauce, calamansi, garlic powder, onion powder, astute oil and ground pepper.
Shake up the contents of the ziplock to combine thoroughly.
Allow to marinate for at least 3 hours. Marinate overnight for best results.
Empty the contents of the ziplock onto the black tray provided with your Breville Smart Oven Air Fryer.
Air Fry the chicken wings for 12 mins 360 Deg F.
Serve with lemon wedges.
Flex your kitchen magic with the Breville Smart Oven Air Fryer. For more information about it, check out Breville Philippines’ website or follow their Facebook and Instagram pages.Managing your own space is as fulfilling as it is challenging sometimes. For anyone living in a modern apartment or a condo set-up where every square foot holds its weight in gold, finding the sweet spot between maximizing space and making it conducive for everyday living can be a real struggle.
It’s because of this need that so many multi-functional and space-saving household essentials shot in popularity in recent years. But how effective are they for other parts of the home where we usually spend a lot of time doing manual work and prep? Case in point: our kitchens.
Years ago, a regular kitchen was expected to have several appliances to be truly functional. But modern problems require modern solutions, and so a new wave of kitchen partners that can do multiple jobs started taking over households. Think about it: a few years ago, would you have even imagined that you could survive without a stove?
Now you might say, “This isn’t even possible at present” Well, the Breville Smart Oven Air Fryer is here to prove you wrong. The latest model from the premium lifestyle brand’s best-selling line of kitchen partners, the Smart Oven Air Fryer is a versatile unit that can do almost anything and everything a home cook needs in their kitchen.
The model’s dedicated air frying setting is just the tip of the iceberg of its note-worthy line of features. With ten cooking functions that include grilling, slow cooking, baking, roasting, and even a pizza-cooking feature, you can skip having a stove–and a dozen other appliances in your kitchen. Make your favorite roast or whip up your favorite crunchy fries in minutes with its dual-speed convection feature that raises hot air and sinks cold air to reduce the cooking time by 30 percent.
The Breville Smart Oven Air Fryer also has an Element IQ System that makes it ideal even for a newbie home cook. The technology is a smart algorithm feature that helps create the perfect cooking environment for different cooking techniques. The advanced sensing and temperature control of this model promises even cooking all the time, eliminating guesswork for its users.
In terms of design, the Smart Oven Air Fryer is crafted for ease of use. It comes with a clear and easy-to-understand LCD Display and an interior oven light that automatically turns on at the end of every cooking cycle. Topping these is its sophisticated and sleek aesthetic which makes it so easy to fit in any modern, classy home.
True enough, the Breville Smart Oven Air Fryer checks all the boxes a smart homeowner needs from a cooking appliance. It is sleek, versatile, user-friendly, and can elevate anyone’s creativity in the kitchen regardless of their cooking level. Small space or not, this model is a definite must-have for anyone looking for a kitchen partner that can meet their modern needs.
Do you want to learn more about the Breville Smart Oven Air Fryer? Check out their website or follow their Facebook and Instagram pages now for more information.
They say the easiest way to someone’s heart is through the stomach. For many homemakers, especially moms, this is very much true the moment they step into the kitchen. One simply gets an unexplainable feeling when you put the time and effort into preparing something special for the people who matter to you the most. The same also goes, of course, if you’re at the receiving end of such a selfless effort.
While moms are real geniuses in the kitchen, however, there are also some downtimes when inspiration can run low. Fortunately, Jolly is here to curb that challenge for our home cooks. As the leading brand of packed fruit and vegetable products, Jolly brings convenience straight into our pantries by giving us easy access to fresh ingredients. The brand—which was born from the vision of empowering homemakers and unlocking their creative potential in the kitchen—has continuously enabled this by providing freshly packed fruits and vegetables straight into our pantries. This convenience, combined with the high quality of its products, has made Jolly a market leader in its industry and a top choice among home cooks.
To prove this, we had some moms take on the challenge of creating something special for their loved ones using some of Jolly’s best-sellers. Stephanie Lontoc of StefTheMomma shared one classic dish that never fails to impress her family—Creamy Beef with Mushrooms made with beef sirloin and her go-to Jolly Mushrooms and Jolly Cream of Mushroom Soup! It’s the perfect dish to make if you want to impress without spending too much time in the kitchen as it can only take thirty minutes to prep and cook! Watch her quick recipe here to cop it.
Dyosa The Momma is another big fan of the tatak Jolly love. For her, she loves how she can still make healthy but also affordable dishes that never fail to be big hits for her family. One of her go-to recipes is Pork Picadillo which is perfect for all types of occasions . The dish is colorful, easy to make, and most of all, delicious and healthy. Go watch her recipe here
For the recipe, she used Jolly Premium Sliced Mushrooms, Jolly Green Peas and Jolly Garbanzos to make sure that the dish is bursting with flavor and nutrition. More than the convenience and easy access to these ingredients, she also loves how Jolly makes everything easier for the budget.
“With a growing family, dapat mas mindful na tayo sa gastos. Kaya hindi dapat mahal ang delicious meals. Konting creativity lang, pwedeng i-level up ang delicious meal. Kapag nabibigay mo ang sarap at sustansya, yan ang Jolly Love.”
Versatility is also something that’s very important in the kitchen. Thankfully, with easy access to fresh ingredients, you will never run out of dishes to try. The Peach Kitchen proves this by creating her version of Ginataang Gulay using Jolly products . She shares, “Isa sa paraan natin ng pagpaparamdam ng pagmamahal natin sa pamilya natin ay ang pagluluto natin para sa kanila. Kaya naman as much as possible gusto natin na masarap at healthy ang hinahanda natin para sa kanila.”
Jolly is a brand that was created by a family for families. Since its conception, it knows that when it comes to expressing love, Filipino households use the language of food to make connections and express their emotions. Still the undisputed leading brand of freshly packed fruits, vegetables, and other pantry essentials, it continues to fulfill its promise of empowering home cooks by expanding their creativity in the kitchen through its wide range of products. When you put your heart into every food you make and when you never run out of ideas in the kitchen, #YanAngJollyLove!
Shop your favorite Jolly products in leading supermarkets nationwide or online via Ace Market, Lazada, and Shopee. Don’t forget to follow their Instagram and Facebook accounts to keep updated on their latest news and offers.
Quality assurance and food safety are at the core of Pepsi-Cola Products Philippines, Inc.’s (PCPPI) operations. The organization recently reinforced their commitment to uphold excellence in line with PCPPI and PepsiCo’s observance of World Quality Month this November.
“Customer satisfaction drives our commitment to excellence at PCPPI. We encourage employees to perform beyond expectations in line with our vision to be the country’s leading beverage company,” said PCCPI president and CEO Frederick D. Ong.
Compliance to stringent safety regulations ensures quality at PCPPI. All facilities received the Safety Seal Certification from the Department of Labor and Employment (DOLE), certifying all plants and offices practice public health standards and occupational safety and health standards set by the government. PCPPI was also recognized for its compliance and enforcement efforts of COVID-19 health standards.
Accreditation and Certification
The Food and Drug Administration (FDA) is among the various organizations conducting regular audits on PCPPI’s facilities. Aside from ensuring compliance to food safety regulations, the FDA reviews PCPPI’s implementation of Current Good Manufacturing Practices (cGMPs) and compliance to the provisions of the facilities’ Licenses to Operate.
Currently, six of PCPPI plants have retained their Food Safety System Certification (FSSC) V5.1 through a comprehensive audit by reputable testing, inspection and certification authority SGS in early 2022. PCPPI’s plant in San Fernando, Pampanga also completed the first McDonald’s Social Welfare Accountability (SWA) and Supplier Quality Management System Audit (SQMS).
Quality and Food Safety Training
At PCPPI, development programs are in place to support ongoing learning for employees and business partners. Since 2015, over 1,800 employees and partners have enrolled in Level 1 Capability Building Program courses to broaden their understanding about quality assurance and food safety. Courses include Food Fraud Mitigation, Vulnerability Risk Assessment, and Statistical Process Control.
PCPPI’s pool of PepsiCo-certified site expert trainers have also conducted nearly 5,000 training hours. Certified training leaders have also completed courses focused on improving product quality and productivity.
Fostering Values through Engagement
Among PCPPI’s initiatives to further enhance the company-wide commitment to excellence are regular communication on policy updates, as well as best practice sharing across teams. Employees also undergo refresher courses on managing customer feedback in compliance with national regulations.
The organization’s focus on ensuring product and service quality goes beyond mere process. PCPPI upholds excellence as one of its core values. “Excellence is a shared responsibility. By holding ourselves accountable to our standards, we aim to continuously inspire our employees to remain steadfast in our commitment to delivering the best value to all our stakeholders,” added Ong.
PCPPI is the exclusive manufacturer of PepsiCo beverages in the country. It sells well-known brands such as Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, Milkis, Aquafina, and Premier.
