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Category: Recipes

  • Why Mang Inasal’s family-sized meals should be your next food craving

    Why Mang Inasal’s family-sized meals should be your next food craving

    Enjoy mouth-watering comfort food goodness. Mang Inasal’s family-sized meals are perfect for that sumptuous yet laid back meal with the family. Choose from the bestseller Chicken Inasal, Pork Barbeque, Pork Sisig, Bangus Sisig, and Palabok, good for 4 to 5 people.

    The extended lockdown has found many of us at home and unable to visit our go-to dining haunts to satisfy our food cravings—be it in malls, hip restaurant strips or that cozy hole-in-the-wall favorite find. Some of these establishments have turned to take-out and delivery; while gourmet food, straight out of home kitchens, offering different types of cuisines, have also made their way in many online foodie groups.

    Though families may have tried many of them, there is still a constant need to give their tastebuds something new and delectable. Getting out of the monotonous routine of home-cooked meals and partaking of not-the-usual fare, is always eagerly anticipated.  And with the mouth-watering comfort food now made available for take-out and delivery from Mang Inasal, having that laidback yet sumptuous meal, can now be had at any time and day of the week.

    Reminiscent of many past glorious meals, Mang Inasal’s bestseller Chicken Inasal, Pork Barbeque, Pork Sisig, Bangus Sisig, and Palabok are all sure to be your family’s next irresistible food craving.

    Available for takeout and delivery, the family-sized meals of Mang Inasal are good for 4 to 5 people, perfect for that at-home spread. From Mang Inasal’s kitchen straight to your table, the restaurant employs the strictest food preparation safety standards.

    There’s the juicy Chicken Inasal, 4 pieces Paa Large (price starts at Php 360), that takes one to Negros where the grilled dish was born. The Pork Barbeque, 10 sticks (price starts at Php329), for those grand Sunday family get-togethers. The Pork Sisig, good for 4-5 people (price starts at Php309), perfectly paired with an ice-cold glass of your favorite drink.  So, too, with the Bangus Sisig, good for 4-5 people (price starts at Php349) or, the Palabok, good for 4 people (price starts at Php199), both dishes oozing with flavor. All prices do not include the delivery charges.

    So, for your family’s next food craving, try out Mang Inasal’s most loved dishes—available in family size. Ordering online is easy via GrabFood, foodpanda and LALAFOOD or via Mang Inasal’s FB Messenger Chatbot Jose!

    For a complete listing of Mang Inasal stores that offer takeout and delivery services, visit https://stores.jfc.com.ph/manginasal.html.  Customers can likewise join the Mang Inasal Viber Community or follow their official Facebook page (@MangInasalPhilippines) to keep track of the latest promos, product offers, and more from their favorite Mang Inasal.

    REFERENCE:

    John Paulo Ondra Caparros

    Public Relations Department

    Strategic works, Inc.

    +638937472 | +639173068591

    john.caparros@stratworks.ph

    2nd Floor Zaragoza Building, 102 Gamboa Street, Legaspi Village, Makati City PH

  • Try these easy sandwich recipes to refuel you after working out

    Try these easy sandwich recipes to refuel you after working out

    Exercising at home has become part of our new normal and it’s probably one of the best things individuals can do for themselves. But after a hard session with one’s favorite fitness vlogger or virtual trainer, workout enthusiasts will definitely work up an appetite. Contrary to what people may think, it’s not always a bad idea to have a snack after working out. The key is having the right one.

    Building muscle and replenishing energy usually depends more on one’s post-workout meal than their pre-workout one. What people eat for about an hour after their workout affects the results they get in the long run. A proper amount of carbs and protein are also essential for post-workout recovery. This can assist in rebuilding muscle and providing energy for more training sessions to come.

    Here are some sandwich recipes that can be enjoyed with quality and healthy bread like Baker John Wheat Bread and Carrot Pandesal. Try these out the next time you’re craving for a post-workout snack.

    Peanut Butter, Banana, Honey Sandwich

    Ingredients:

    2 tbsp all-natural peanut butter

    1 medium banana, sliced

    1 tbsp honey

    2 slices Baker John Whole Grain Wheat Bread, lightly toasted

    This provides a good amount of fiber, carbohydrates, protein, and a balanced level of glucose that the body needs.

    Tuna Salad Sandwich

    Ingredients:

    1/4 cup tuna flakes, drained

    4 tbsp low/fat free mayo

    1 tsp onion, minced

    4 slices olives

    2 slices Baker John Whole Grain Wheat Bread

    The mixture of tuna and olives help provide the body with much-needed protein. ! Use Baker John Whole Grain Wheat Bread for just the right amount of carbohydrates to build muscles and replenish energy.

    Egg White Sandwich

    Ingredients:

    3 scrambled egg whites

    1 slice low-fat ham

    1 slice cheddar cheese

    2 slices Baker John Whole Grain Wheat Bread, lightly toasted

    Many people consider eggs as their go-to source of protein, vitamins D, B6, and B12, plus zinc and iron. This sandwich is mostly egg whites, giving the body more Vitamin B2, and has healthy goodness of Baker John Whole Grain Wheat Bread.

    For those who prefer pandesal, a perfect and healthier option is Baker John Carrot Pandesal.   It’s a good source of vitamin A that supports healthy immune system and bone health. These tasty buns can also help provide the energy it needs to keep one active the whole day, even after a workout!

    It can be enjoyed it as is, or spruced up with palaman such as jams (strawberry or blueberry go well with this!), peanut butter, or avocado with cream cheese. 

    Try these treats after your next hard session to keep you on track and help you achieve your fitness goals. Check out Baker John on Facebook, www.facebook.com/BakerJohnPH, to learn more about the brand.

    REFERENCE:

    JEAN RICELLE A. AQUINO

    Sr. Media Relations Officer

    StratWorks, Inc.

    0927 027 8975

  • Quick and easy Swiss Miss recipes you can try at home!

    Quick and easy Swiss Miss recipes you can try at home!

    While it can be a challenge for some, making desserts can be fun especially when you follow simple recipes and use ingredients that you can find at home.

    For your next dessert project, you can try these easy-to-make treats using Swiss Miss:

    A cold, sweet fix with Swiss Miss Ice

    Satisfy your chocolate craving by making Swiss Miss Ice. Just dissolve a pack of Swiss Miss Dark Chocolate or Milk Chocolate in 180ml of warm water, and pour it into an ice tray. Freeze for at least 3 hours. Put the Swiss Miss ice cubes in a glass, pour a milk of your choice, and enjoy a rich chocolate drink for a movie night.

    Check out the full recipe here.

    No-bake Swiss Miss Mug Cake

    Make merienda even sweeter with this dessert in a mug recipe. Start by mixing one pack of Swiss Miss Choco Milk Blends, ¼ cup of flour and one teaspoon of sugar in a bowl. Add ¼ cup of milk, ¼ cup of melted butter, and one teaspoon of vanilla extract, then stir until mixture is smooth. Pour this batter into two microwavable cups and microwave these on high power for two minutes. You can also steam these cups in a pan, over high heat, for 15 minutes. Once done, let it cool for one minute. You can add another layer of flavor by topping this with vanilla ice cream.

    Check out the full recipe here.

    Swiss Miss Choco Milk Blends is the newest variant of Swiss Miss. It is made from pure melted chocolate, fresh milk and marshmallows. For only Php 8.00 (SRP), you can have an instant “comfort treat” at home to make your days even happier.

    Do you have other creative ways to enjoy Swiss Miss? Post them on social media and tag Swiss Miss Philippines on Facebook.

    Swiss Miss is a product of Universal Robina Corporation (URC), makers of well-loved Filipino goodies such as Jack ‘n Jill Piattos, Cream-O, Cloud 9, Maxx, C2 Cool and Clean and Great Taste.

    REFERENCE:

    JEAN RICELLE A. AQUINO

    Sr. Media Relations Officer

    StratWorks, Inc.

    0927 027 8975

  • Make snack time more fun at home with Granny Goose

    Make snack time more fun at home with Granny Goose

    Having more time at home, some people are discovering ideas to get creative with their food. And when it comes to snacking, there are many ways to enjoy well-loved chips like Granny Goose Tortillos.

    Add layers of flavor to the Granny Goose Tortillos and enjoy your snacking experience by trying these easy-to-make recipes:

    Go loco over taco

    Change up “Taco Tuesdays” with the Granny Goose “Taco Loco”. Just open a Granny Goose Tortillos pack, mix in some cooked ground beef, chopped cabbage, diced tomatoes, diced onions, grated cheese, and tomato ketchup, and go loco over these delightful tacos.

    Say aloha with Hawaiian pizza

    Craving for a sumptuous afternoon pizza? Try making Granny Goose Hawaiian Pizza Mix. Simply open a Granny Goose Tortillos pack, toss in some cooked sliced ham, pineapple tidbits, grated cheese, and tomato ketchup and put a bookend on the “pineapples on pizza” debate with this tasty snack.

    Loaded snack pack

    Even some dishes, like corned beef, can be mixed with a versatile snack like Granny Goose Tortillos. Try this filling snack pack by opening a Granny Goose Tortillos pack, and mixing in some scrambled eggs, corned beef sautéed with garlic and onions, diced tomatoes, and grated cheese. Savor the harmonious burst of flavors in your mouth with this one-of-a-kind mix.

    Spice up snacks with chili con carne

    Feel the heat with this Granny Goose Chili con Carne recipe. Simply mix cooked ground beef and beans, corn, and diced onions to Granny Goose Tortillos, and sprinkle in some hot sauce to enjoy that tingling sensation of spice as you satisfy your hunger for delicious chow.

    Explore your creativity at home by trying these exciting Granny Goose Tortillos snack recipes. Made from real corn ingredients, this authentic stoneground-made snack can be enjoyed on its own and can even go well with ingredients that you can easily find at home.

    Thought of other creative ways to enjoy Granny Goose Tortillos? Showcase them on social media by tagging Granny Goose on Facebook.

    REFERENCE:

    JEAN RICELLE A. AQUINO

    Sr. Media Relations Officer

    StratWorks, Inc.

    0927 027 8975

  • For Busog sa Ihaw Sarap meal, go to Mang Inasal!

    For Busog sa Ihaw Sarap meal, go to Mang Inasal!

    Why settle for meals that don’t satisfy, no matter how affordable they are?

    Or as Coco Martin asks in his latest Mang Inasal TV ad: “Sinong matutuwa sa laman-tiyan lang?”

    The leading branded grilled chicken communicates anew its value-for-money proposition through an entertaining 15-second TV commercial featuring Mang Inasal’s long-time celebrity endorser.

    For only P99, one can already have a satisfying meal of Mang Inasal Chicken Inasal that combines delicious thigh and juicy leg parts. It’s like having two orders of chicken served in one flavourful meal, making Coco Martin blurt out at the end of the TVC, that the Mang Inasal Chicken Inasal is truly, “Busog sa Ihaw Sarap!”

    Busog sa Ihaw Sarap puts together Mang Inasal Chicken Inasal’s positioning of bigness (2-in-1 sa Laki) and craveability (Nuot sa Ihaw Sarap) given the product’s delectable taste that seeps through the chicken fibers.

    For about a decade now, customers flock to Mang Inasal’s to grab a bite of its Chicken Inasal, making the enterprise one of Jollibee Foods Corporation’s fast-growing business units.

    REFERENCE:

    John Paulo Ondra Caparros

    Public Relations Department

    Strategic works, Inc.

    +63.893.7472 | +639. 17.158.7918

    john.caparros@stratworks.ph

    2nd Floor Zaragoza Building, 102 Gamboa Street, Legaspi Village, Makati City PH

  • Yoshinoya Gyudon Eating Contest: “Moving ‘4-Ward’”

    Yoshinoya Gyudon Eating Contest: “Moving ‘4-Ward’”

    There’s no stopping Yoshinoya, the country’s most popular fast-food chain that specializes in all-time favorite Japanese culinary fare, from going forward with its remarkable Gyudon eating challenge.

    Now on its 4th year, this much-awaited event has earned the respect of many hungry Filipinos who want to test their mettle when it comes to gastronomic challenges. If Coney Island in New York, USA has the world-famous Nathan’s Hot Dog Eating Contest, then the Philippines definitely has Yoshinoya. And just like in the previous editions, the Yoshinoya Gyudon Eating Contest promises to be nothing short of exciting as more Gyudon-loving Pinoys are expected to troop to the Yoshinoya stores and sign up.

    Composed of 2 challenges, the contest is open to all male and female participants 18 years old and above. Qualifying Rounds will be held Monday through Friday at all Yoshinoya stores from April 21 up to May 30, 2014.

    To be able to participate, customers simply need to pay P199 at the counter, fill out the Registration Form and sign a Health and Release waiver, and present a valid ID (School ID, Company ID, Driver’s License, SSS ID, GSIS ID, NBI Clearance, Postal ID, Voters ID, or Passport) to the store manager.

    For the qualifying round the beef bowls should be consumed in the store. The customer who consumes the most number of bowls or has the least amount of leftover food in 5 minutes wins the day’s challenge.  The names of the four (4) fastest challengers will be on display at each store’s Leader Board and will be updated every time a new record is set.

    All weekly winners who qualified in each of the stores will be notified by phone call, email or registered mail and are automatically entered in the Grand Finals, which will be held on June 14, 2014, 1 pm, at the Activity Center of Glorietta in Makati City.

    During the final match, all finalists will compete by eating the most number of bowls in 15 minutes. The Top Three (3) Finalists with the most number of bowls consumed and the least weight of food left after 15 minutes will be declared winners of the Yoshinoya Gyudon Eating Contest 2014.

    And definitely, this year’s prizes gets even better—and bigger—especially for the First Place winner, who will receive P150,000 in cash and Two (2) round trip tickets to Japan courtesy of Cebu Pacific. The Second Placer gets P50, 000 while the 3rd placer takes home P25, 000. Non-winners will each be given consolation prizes of P2, 000 worth of Yoshinoya gift certificates.

    Expect tremendous and awesome fun and excitement for this year’s 2014 Yoshinoya Gyudon Eating Contest, which, after 4 years, still stands as a sure-fire hit among gyudon-loving Pinoys. Coming in droves to register for the past challenge editions just goes to show how much this great Japanese meal, composed of steaming white rice topped with sumptuous beef and onion stirred in a mild sweet sauce, is loved by many Filipinos and have made it as part of their daily food fare.

    For more details about the Yoshinoya Gyudon Eating Contest 2014, visit the Yoshinoya store nearest you (SM Megamall, SM North EDSA, SM Manila, SM Mall of Asia, Robinsons Galleria, Glorietta, Fairview Terraces). You can also visit the Yoshinoya Facebook page (www.Facebook.com/YoshinoyaPhilippines) or follow Yoshinoya Instagram or Twitter accounts, or you can go to www.yoshinoya.ph.

    REFERENCE:

    Richard Mamuyac
    09088135326

  • UNTV’s”Cook, Eat Right” features HUROM SLOW JUICER

    UNTV’s”Cook, Eat Right” features HUROM SLOW JUICER

    The 21st Century Slow Juicer- HUROM, will be featured in the forthcoming episodes of UNTV’s “Cook, Eat Right”. Known for making use of the world’s first patented low-speed technology, Hurom Slow Juicer maintains the nutrients and enzymes of fruits and vegetables- unlike with traditional juicers where high speed grinding destroys vitamins and nutrients and results in less juice yield. Hurom is also easy to clean, noise-free and durable.

    Catch more of the exciting, healthy recipes by Hurom starting Feb 3, Sunday from 9:30am-10:30am at UNTV’s “Cook, Eat Right”. The Anak TV seal program is hosted by young and professional Chef REDJ Baron, (L) and well-known TV Actor/Nutritionist Mr. Ricardo Cepeda (R). “Cook Eat Right” airs every Sunday, from 9:30 -10:30 am. Please like us on facebook: www.facebook.com/HuromPhilippinesOfficial. Promo contest will be announced on the show.

  • Transform Gardenia loaves into irresistible holiday treats

    Transform Gardenia loaves into irresistible holiday treats

    You’ve made your list and checked it twice; hauled out the tree and strung up the lights. So, what’s missing?

    A festive table, that’s what!

    With the Yuletide party season in full swing, chances are, you’ll be hosting one or two get-togethers with long-lost friends or balikbayan relatives, not to mention the grand culmination of all that seasonal eating: the Noche Buena table.

    Make sure your table reflects everything that’s celebratory and indulgent. It is Christmas, after all. In addition to the Classic White Bread you know—and love to eat—on a daily basis, stock up on Gardenia’s line of flavored loaves inspired by special occasion cakes.

    The Amazing Dates and Walnuts Loaf, for one, captures the flavor of your favorite Food for the Gods. Indulge your senses in the soft, moist and freshly-baked goodness studded with a luscious mix of fruit and nut. HOLIDAY INDULGE TIP: A perfect accompaniment to cheese, salads, or to eat as is or slightly buttered.

    Gardenia’s Amazing Black Forest Loaf recalls the decadence of its inspiration: a lusciously soft and moist chocolate bread with generous twirls of rich chocolate filling and laden with sweet, succulent cherries. HOLIDAY INDULGE TIP: Great with your holiday ham and cheese, a bowl of soup, or as an accompaniment to a holiday breakfast of scrambled eggs and fruit salad.

    The loaf that’s been rhapsodized about in blogs, Gardenia’s Butterscotch Loaf not only captures the smooth, caramel-y goodness of butterscotch candies, it’s also got irresistibly rich and flavorful butterscotch chips. HOLIDAY INDULGE TIP: If you can’t stop yourself from eating it straight off the bag, you can toast it and slather with butter or sprinkle sugar on top of the butter. Great, too, as the Singaporean favorite Kaya Toast, a popular snack among Singaporeans. Simply spread with coco jam.

    Now who can resist Gardenia’s Ube-Cheese Loaf? It’s a tempting fusion of flavors: ube-licious on one side complemented by cheese-tastic yumminess on the other. HOLIDAY INDULGE TIP: Top with all-purpose cream, some milk and your favorite holiday fruit for an easy but decadent treat.

    Make kids of all ages merry this season with Gardenia’s Chocolate Chip Loaf. Each slice comes with generous sprinkling of delicious chocolate chips. HOLIDAY INDULGE TIP: Make cream and jam or jelly sandwiches, slice diagonally into triangles, and watch the kids (and a few adults) fight for their share!

    Get the best of all worlds this Christmas with Gardenia’s Choco Ripple and Mocha Marble Loaf. It’s an irresistible pairing of rich chocolate and creamy mocha in one loaf, generously laced with ripples of premium chocolate. Also available in mini loaf size. HOLIDAY INDULGE TIP: Lightly toast, spread a little cream cheese, sprinkle with crushed walnuts or pistachio, then slice into long rectangles to mimic biscotti and serve with after-dinner coffee or tea.

    After a night of Yuletide merrymaking, wake up to delicious Gardenia California Raisin Loaf, baked with juicy bursts of sun-dried California raisins and raisin juice that are both nutritious and delicious. Savor its oven-baked aroma, natural sweetness and soft, moist texture with every bite. HOLIDAY INDULGE TIP: Serve as French toast on Christmas morning.

    Trusted for its quality and freshness, Gardenia remains your choice when it comes to the Noche Buena table for deliciousness as is…or dressed up in the festive flavors of Christmas.

    Gardenia Classic White and Flavored Loaves are available nationwide at leading supermarkets and convenience stores.

    Reference: AMPR Publicity and Communications Inc.

    706.1971