They say the easiest way to someone’s heart is through the stomach. For many homemakers, especially moms, this is very much true the moment they step into the kitchen. One simply gets an unexplainable feeling when you put the time and effort into preparing something special for the people who matter to you the most. The same also goes, of course, if you’re at the receiving end of such a selfless effort.
While moms are real geniuses in the kitchen, however, there are also some downtimes when inspiration can run low. Fortunately, Jolly is here to curb that challenge for our home cooks. As the leading brand of packed fruit and vegetable products, Jolly brings convenience straight into our pantries by giving us easy access to fresh ingredients. The brand—which was born from the vision of empowering homemakers and unlocking their creative potential in the kitchen—has continuously enabled this by providing freshly packed fruits and vegetables straight into our pantries. This convenience, combined with the high quality of its products, has made Jolly a market leader in its industry and a top choice among home cooks.
To prove this, we had some moms take on the challenge of creating something special for their loved ones using some of Jolly’s best-sellers. Stephanie Lontoc of StefTheMomma shared one classic dish that never fails to impress her family—Creamy Beef with Mushrooms made with beef sirloin and her go-to Jolly Mushrooms and Jolly Cream of Mushroom Soup! It’s the perfect dish to make if you want to impress without spending too much time in the kitchen as it can only take thirty minutes to prep and cook! Watch her quick recipe here to cop it.
(video link: https://www.instagram.com/reel/CnBwgh0J6gL/ )
Dyosa The Momma is another big fan of the tatak Jolly love. For her, she loves how she can still make healthy but also affordable dishes that never fail to be big hits for her family. One of her go-to recipes is Pork Picadillo which is perfect for all types of occasions . The dish is colorful, easy to make, and most of all, delicious and healthy. Go watch her recipe here
(video link: https://www.facebook.com/dyosathemomma/videos/1317862722317855)
For the recipe, she used Jolly Premium Sliced Mushrooms, Jolly Green Peas and Jolly Garbanzos to make sure that the dish is bursting with flavor and nutrition. More than the convenience and easy access to these ingredients, she also loves how Jolly makes everything easier for the budget.
“With a growing family, dapat mas mindful na tayo sa gastos. Kaya hindi dapat mahal ang delicious meals. Konting creativity lang, pwedeng i-level up ang delicious meal. Kapag nabibigay mo ang sarap at sustansya, yan ang Jolly Love.”
Versatility is also something that’s very important in the kitchen. Thankfully, with easy access to fresh ingredients, you will never run out of dishes to try. The Peach Kitchen proves this by creating her version of Ginataang Gulay using Jolly products . She shares, “Isa sa paraan natin ng pagpaparamdam ng pagmamahal natin sa pamilya natin ay ang pagluluto natin para sa kanila. Kaya naman as much as possible gusto natin na masarap at healthy ang hinahanda natin para sa kanila.”
Check out her recipe below: (video link: https://www.facebook.com/PeachKitchen/videos/1812729012435899/ )
Jolly is a brand that was created by a family for families. Since its conception, it knows that when it comes to expressing love, Filipino households use the language of food to make connections and express their emotions. Still the undisputed leading brand of freshly packed fruits, vegetables, and other pantry essentials, it continues to fulfill its promise of empowering home cooks by expanding their creativity in the kitchen through its wide range of products. When you put your heart into every food you make and when you never run out of ideas in the kitchen, #YanAngJollyLove!
Shop your favorite Jolly products in leading supermarkets nationwide or online via Ace Market, Lazada, and Shopee. Don’t forget to follow their Instagram and Facebook accounts to keep updated on their latest news and offers.
REFERENCE:
Richard C. Mamuyac
